Required fields are marked *. For tips on adjusting recipes for high altitudes see my post on, If you made this recipe Id love it if you could leave me a, Boozy Black Forest Trifle with cherries and cream . Wrap in clingfilm and rest in the fridge for an hour. If you need the remaining water, add it a tablespoon at a time so that you dont make the dough too sticky. Lovely, thanks for the clear instructions! Read about our approach to external linking. We use a 4-inch cutting ring (that we got at Williams-Sonoma) for cutting the disc. This will help thicken the stock. Its an old university competition between York (white roses) and Lancashire (red roses). Use a pastry brush to brush the 1/2" rim of pastry with some of the beaten egg - this will serve as "glue" to seal the pastry edges. Thanks for letting us know! Parboil the potatoes in salted water for 5 minutes and drain. Add unlimited recipes. #cookblogshare, Oh Laura, how can you not be a fan of cheese Think we've got 4 different types in fridge at moment. How much meat would I need to make meat and potato pie for 40 people ? For my non-English readers, this region of the red roses is located in north-western England. Try adding different herbs such as oregano or rosemary. This recipe is quickly becoming a staple! 1 onion, peeled & sliced. Do any of you have any special plans for Christmas or New Years Eve? Thanks Valerie! I made them to exact specifications but was much too salty! . I just had to have these (again!) Make this and enjoy! After 10 minutes, release the pressure and check the consistency of the gravy. Make four vent holes, then bake for 45-50 minutes until pale gold on top. Chuck is one of the more economical cuts of beef and here in the United Kingdom, this cut is generally referred to as "braising steak". Fry the chilled pies in batches. You can absolutely bake them. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Welcome to my eclectic collection of recipes from all four corners of the world. To answer your question you will need 150g of meat per person, so for 40 people you would need 150g x 40, which works out to 6 kg. SOS - Kitchen helpBBCi I use a brand called Atora Shredded Suet. Set your pressure cooker to a medium setting for 10 minutes. Once boiling, put cover the pan with a lid, reduce the heat and simmer gently for 23 hours, or until the meat is tender. Place onto the pie plate and gently tease the pastry so that it sits into the dish well. Learn tried and true tips, ticks and methods. Making my own pastry didnt work, so I rushed into the store to buy short crust and puff pastry. They freeze beautifully before they are cooked. From Sheffield, anyone who knows Meat and potato pie in Yorkshire will have a bottle of Hendersons in the cupboard just for that! Melt 100 grams of the butter in a frying pan. A comforting homemade beef and potato pie, perfect for a family meal. Take two-thirds of the pastry and roll it out into a rectangle the thickness of a pound coin; use this to line a pie dish approximately 20 x 30cm. 28 Ratings. These pies probably were made for the laborers to take into the field for their lunch break. Your email address will not be published. Absolutely bloody delicious..roll on Autumn and the cold weather so I can start making it again!! The stock cube is optional, but it gives a definite boost. That sounds like it can go with anything :)), My favourite savoury pie filling is chicken and mushroom, minced beef, onion and any veg that needs using up, Im going to have to go old school with this one and say my favourite is Steak & Kidney or Kate & Sydney as my Mum would say x x. I love making a chicken/turkey and red pepper pie everyone enjoys it in my family! Thank you for taking the time to pop over and rate the recipe it's always nice to read good feed back Its an early recipe on Only Crumbs and the photos are not very good but as you say the recipe is which is the main thing. Its a lovely meal and I like it with pickled beetroot or branston pickle. Simple beef and potato hand pies (aka: classic Cornish Pasties) made with leftover roast and healthier store bought pie crust! Smith's Sausage and Mash. Dampen the rim of a 28 x 38cm/11in x 15in pie dish with water, and line the rim with the strips of pastry. Required fields are marked *. Sprinkle some sea salt and pepper over the meat and potato mixture. Meanwhile, sift together the flour, baking powder and salt add the suet and mix together well add enough ice water to make a dough just like a suet crust (it is a suet crust). If the pastry gets too warm the edges wont close properly and the filling will ooze out. Thanks for linking up to #tastytuesdays x, Thank you Vicki, it was just what the doctor ordered in this colder weather!You're welcome, but thank you for hosting,Angela x, Yum, perfect comfort food Angela. Return the 3 sections back to the fridge. This Bring to the boil. Simon Hopkinson's recipe for a hearty pie is the ideal warming winter supper 320g self-raising flour, plus extra for dusting, 500g stewing steak, or bavette steak, cut into 2cm chunks, 12 beef stock cube (optional; reduce the salt if you use it), 500-600g potatoes, peeled and cut into chunks (slightly smaller than the beef), Flattened chicken with lemon, garlic and herbs, Mackerel, green sauce and preserved lemons, Moro's recipe for slow-roasted shoulder of lamb with harissa. Im never happier than when Im presented with a plate of succulent meaty filling, covered with a layer of crispy pastry. gently press the edges together to seal and trim away the excess pastry. Please note that nigella.com is not able to accept responsibility for any substitutions that Ocado may need to make as a result of stock availability or otherwise. I love it when I get such positive feedback. Using light pressure, roll each one from the center outward, adding more flour as needed and turning them over once or twice during the process. Poke the top with a fork or knife so that air can escape during the baking process. Not at all disappointed. I made this today and had some trouble getting it to thicken up because of the kind of potatoes I had. I want to make them again though because everything else seemed great! Your email address will not be published. We 100% will do that! You're Im pretty sure their name, Okie Pie is somewhat historical. Heat the oil in a pan & fry We are thrilled you have finally found a meat filling that fits the bill!! Alternatively, you can save the recipe by clicking on the floating heart icon on the right-hand side of the screen. Thanks so much for the tip!! The Original Cottage Company Ltd (TOCC) is family-owned company that started initially as Norfolk Country Cottages in 1992. But Im here to tell you right now, that this old-fashioned meat and potato pie recipe that I am going to share with you today takes some beating. Pile about 1 1/2 cups of the meat and potato mixture (with juices) onto one half of each dough circle. I hope to inspire you to get into the kitchen and never eat a boring meal ever again. Press the edges to seal, and brush the lid of the pie with the remaining beaten egg. Using a pastry brush, paint the edge of the pastry with a little milk. Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. WebSteps: Toss the beef in the seasoned flour. Personally, I would add bits of bacon or smoked ham for that nice umami flavour. As an Amazon Associate and affiliate marketer I earn from qualifying purchases. BigOven Kitchen. Dont forget to brush the top layer of the puff pastry with egg wash for that beautiful golden colour on the Lancashire butter pie! This traditional pie calls for potato and onion filling. Its vegetarian friendly and omnivores can have some meat on the side. The pie can easily be spruced up though. Wow so pleased they like it so much you have already made it 4 times. as it seemed that our mum used to just chuck everything in the cupboard and fridge into it. Mix together the leftover roast beef and potatoes then pour over some leftover beef cooking juices. Kathy, Hi Kathy!! My 9 year old now makes it with me. Heat the oil in your deep fryer, or a 12-inch skillet over medium-high heat. Lancashire butter pie is a new discovery Ive made. It can be any ovenproof plate so long as it has a bit of a bowl and is not completely flat. Watch us show you how easy (and fun) it is to make these babies at home! Next time I WILL have the tomatoes and jalapenos on hand to do it right. Rub the butter and lard into the flour and salt with your fingertips, until the mixture resembles breadcrumbs. (Cheddar or Cantal also work), 20 Dishes Sam Sifton Thinks You Should Cook This Fall. Want to know more? Add the water and mix with a cutlery knife until the pastry begins to come together. If youd like to continue browsing, just click on this link to all my recipes. Im so pleased you enjoyed it! Your email address will not be published. Prick the top of the pastry with the fork to allow any steam to escape while it is in the oven. We have vegetarians in the family and this looks fabulous. It has quite a thick texture, with knobbly bits in it where the suet hasnt broken down. Thank you so much for sharing and for the GREAT review! & Potato Pie Defrost the pie in the fridge overnight, and cook as per Step 9 until piping hot in the centre. Use a pastry brush to cover the surface of each hand pie with beaten egg. Thank you for taking the time to comment its always a joy to get feed back. Roll out the pastry to a shape slightly larger than the dish, brush its edges with a little milk and fit it into the dish, pushing the edges down a little within the rim. Aussies are known for our love of a good meat pie so it was only natural that Id put my own spin on it! The result is deliciously tender beef, flaky pastry and layer upon layer of rich, umami flavour. Season the beef with a generous amount of salt and the black pepper. Toss to coat. Then toss the beef pieces in the corn flour. 47 Ratings. Prick holes on top of the pastry with a fork and brush the pastry lightly with milk. The nutrition information has been calculated using an on-line calculator, and is intended for information and guidance purposes only. a favourite recipe? least an hour or until the meat is very tender. This pie needs a lot of liquid, as some of the liquid will soak up into the pastry while it is in the oven. Oh, YUM!!! In this case, just make a slurry with cornstarch and water, and drizzle that into the gravy, stirring over a low heat, until the gravy thickens sufficiently. We know it as Friday Pie, colloquially speaking, although it is sold as Butter Pie. We are so so happy you loved the meat pie recipe! There's something so comforting about 'pub food' isn't there. We hope you try them and have great success! Kris & Wesley, Me again! In a medium bowl, mix the salt, cayenne, paprika, chili powder, cumin, white pepper, and black pepper. 350mls of beef stock That means the world to us!! Once boiling, put cover the pan with a lid, reduce the heat and simmer gently for 23 hours, or until the meat is tender. Custom folders. New recipes, tips & tricks, reviews and giveaways every week! You too can find the perfect retreat. The lard gives the pastry a lovely crumbly short texture. Mix the remaining ingredients into the stock and pour it over the meat and vegetables. Wouldnt it be great to take the edge off in a cosy cottage? 350g Beef Mince; 2 potatoes, 1cm cubed; 1 Onion, diced; 3 Sprigs Thyme; 1 beef stock pot or cube; 125ml Red Wine; Salt & Black Pepper; 1 egg to glaze the pie, whisked Savory filling. Glad you enjoyed it though! If you use a waxy potato, it may not have sufficient starch to thicken the gravy. Top with the remaining cheese. This should take 20 to 25 minutes. The potatoes I use are quite fluffy and disintegrate into the gravy if they are grated. The whole concoction is cooked in cotton or Simple and delicious. Once the dough starts to come together, use your hands to briefly knead the pastry, and make sure there are no dry bits. Also called the Catholic pie, the butter was to add flavour to what would a rather bland meatless pie, consumed by devout Catholics who could not eat meat on a Friday. Author: VJ Published : December 2019 Updated : October 2022 / 22 people have commented, This hearty meat and potato pie is a traditional Yorkshire dish made with steak and potatoes, covered in a soft buttery suet pastry crust. Gently fold the blank side of each dough circle over the meat and potato filling side, matching the edges of the pastry to create a half-circle shaped hand pie. I roll my pastry between 1cm and half an inch in thickness, and make sure I lay it directly on the filling so that the gravy can soak in. if you're short on time, Trader Joe's has a frozen pie crust made with clean ingredients! Only after that do the other forms of pie spring to mind. This will keep the classic meat pie sealed as it fries (or bakes). Thank you so much for sharing and for the GREAT review. I baked them about 35 minutes and they looked beautiful. Link in another recipe. STEP 4. Do this rolling/folding/ turning/resting at least once more; twice more for the best flaky results. Cut a few slits in the lid of the pie to allow steam to escape. Feel free to use the swap feature and adjust brands and quantities as needed. If youd like to be notified of any new recipes, why not subscribe to my newsletter. the meat with the seasoned flour. Add the potatoes and gently cook for a further 15 minutes. Taste for seasoning and add more salt if necessary. A few potatoes complete the filling for this traditional pie. Mix in just enough ice water to What I can tell you is that almost every household in the Hodder valley area seemed to have a version of it and it is reet tasty and filling and just reet on a cold winter?s day. Unwrap the dough and divide it into two balls, one twice as big as the other. Be the first to leave one. But if you want this to be vegetarian you will need to either use all butter or a white vegetable fat in place of the lard. Thats what I like to hear . It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. Seasoned Flour We hope you do try them again! BigOven Kitchen Subscriber benefit: give recipes to anyone. The grated potato will cook away and thicken the gravy naturally. Remove the pastry from the fridge. I live in Lancashire and Butter Pie is my favourite pie. Heat the oil in a frying pan and brown the meat on all Thank you for stopping by and commenting I do love to hear when my recipes have been made. You may have to reform and roll the dough between cuttings to get all four circles. Youll want to brush the edges of the disc with an egg wash. Jacqueline is a member of the Guild of Food Writers and has been a cookery writer and food stylist for over 25 years. Were getting close to one of the most scrumptious snacks in the world! Use a fork to press the pastry against the sides of the pie dish. This recipe is fabulous and the resulting meat pies Deliscious! Season liberally with salt and pepper. Spoon the lamb into a bowl, then add the onions to the pan and cook for 3-4 minutes, stirring regularly, until soft. Now stir in the cubed and grated and potatoes. Its one of hubbys favourites too! Try my lemon chess pie recipe. it into us! Just check out all their UK Original Cottage destinations here. Frying onions are OH's favourite food smell too, it reminds him of hotdogs and onions at the fair. They love it. Morag's Many Okies left Oklahoma during the Dust Bowl and migrated to California to take advantage of the ads promoting farm work in California. But, here is the link, too: https://howtofeedaloon.com/perfect-pie-crust/. If you are making this dish on the stove, follow the above instructions until the stock has been added to the meat and vegetables. Spread the meat and onions in an even layer in the base of the dish. Layer the potatoes on top of the meat and onions. Pour the reserved sauce over the filling, until just below the top of the potatoes. Reserve any remaining sauce. Roll the remaining pastry out on a floured work surface to a 3mm/in thickness, and cut to the size of the pie dish. Or as they say in Yorkshire for a meal that will stick to your ribs, **As an Amazon affiliate, I earn from qualifying purchases.**. I couldnt eat very much of it for the salty. golden brown. Cook in the preheated oven for 5060 minutes, or until the pastry is golden-brown and the filling is bubbling inside. I scooped out a bit of the liquid and made a slurry and that seemed to help. Tag @greedygourmet on Instagram and hashtag it #greedygourmet. They also take rather a lot of filling. Once each hand pie is formed, use a very sharp knife to lightly score the top of each pie. Andrew Nutter's Poached ChickenNigel And we are so happy you enjoyed the recipe. I am not normally a fan of Lancashire cheese, it's a bit crumbly and soggy, but it works amazingly in this pie! Just made this I've not made it before, yummy definitely will be making it again.lovely simple recipe to follow. Your email address will not be published. You have to hand it to us Northerners, we know how to make the most of a potato. You can unsubscribe at any time. Dust the flour over the meat and add the water, stirring to combine (this will tighten up the mixture). Once simmering, remove from the heat and leave to cool slightly. Tip into a large bowl and, using a knife, mix in the water little by little until the mixture is only just coming together. You can adjust the seasonings to your own liking, but we love the little bit of kick in this recipe. A simple green salad with some tomatoes, peppers and olive oil will. Look out for our destination feature on Garstang at the weekend, with a full picture gallery and video. Hi, I'm VJ. Follow the manufacturers instructions for your own pressure cooker. Come join us on this joyous culinary ride. (2oz) lard or white vegetable fat cut into cubes. Yes!! By subscribing you consent to receiving the Foodle Club newsletter. Lay this circle of dough over the meat and vegetables cover the pan with the lid and cook gently for ? You can fill the meat pies and seal them, and then refrigerate for 24 hours, or freeze up to 1 week. Now, Ive got a secret to confess. Phew! When you are ready to make the pie, defrost the filling in the refrigerator, pour into a pie dish, cover with pastry and bake according to the recipe instructions. Do not add the water all at once. Were overdue for a trip to beautiful California! Meanwhile, for the pastry, tip the flour and salt into a bowl, and add the cubes of margarine and lard. Fold the circle over the filling to make a half circle. 3. I find floury potatoes work best and I use 12oz shortcrust pastry for a pie that feeds four greedy people or six normal people. Leave a Private Note on this recipe and see it here. Grate the remaining potato. So sorry for the delayed response. Cover with plastic wrap and refrigerate for at least 30 minutes -- or freeze for 10 -- to ease rolling. I recently stumbled upon Original Cottages and I seem to have found some inspiration, wink wink. You shouldnt need to add any thickening agent. Traditionally savoury shortcrust pastry is made with with a 50/50 mixture of butter and lard. As a thank-you gift, you will receive a free recipe e-book containing some of my most popular cakes and desserts. Hi Yusuf! Just made this for my Bolton husband - a firm favourite! Press the edges together, gently but firmly, and brush the top and edges with milk. I like to make shortcrust pastry with Trex too, I think it's the low water content that makes it so good for pastry, works wonders for my mince pies at Christmas x, Ah, thank you Sarah, I've learnt something new there. WebMethod STEP 1 Heat oven to 160C/fan 140C/gas 3. Thank you for posting! Id be very keen to try . Id love to hear from you. Remove from the oven once cooked and allow to cool for 5 minutes before cutting into it and serving. Pile about 1 1/2 cups of the meat and potato mixture (with juices) onto one half of each dough circle. Place 1 to 2 teaspoons of the filling in the center of each round. Step inside and browse my collection of recipes collected over the years. You can make a pie in so many different ways. Spread evenly over that half of the dough circle, leaving about 1/2" rim around the edge for crimping. Thank you so much for the lovely comment. Yum, Hi Courtney!! Use a pastry brush to brush the 1/2 rim of pastry with some of the beaten egg this will serve as glue to seal the pastry edges. It should rest on the surface of the meat. She likes to champion good basic home cooking and as the daughter of a master baker, she is passionate about home baking. Salt the water and cook the potatoes gently for about 10 minutes or until there is no resistance when a sharp knife is inserted. Lay 2 dough circles on each parchment lined baking sheet. Food, Meat Remove from the oven and serve with salad. Ive googled it, and if you want to make the original version of my pie with traditional suet you can order it from Amazon. Its covered with a layer of soft suet crust pastry that absolutely melts in your mouth. Lancashires butter pie has been a staple of the Preston area for centuries. Worth every minute. It will still cook just fine. Thank you for the recipe x. In all my recipes this cup is assumed to hold 140g of flour. Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. I love how powerful food and food smells are at bringing back fond memories.Thanks for popping by and commenting,Angela x, That's Rebecca, it was a great choice by Mr E now that the weather is getting a little colder!Thanks for popping by and commenting,Angela x, I loooove cheese and onion pie, my grandma makes it for me whenever I go to Manchester, it's such a nice comfort food! cabbage, beetroot, pickled onions & mushy peas. Hi, this web browser has Javascript disabled. I like to make a creamy ham and swiss cheese pie. Im so pleased it turned out well for you. Although, I urge you to add a vinaigrette as the acidity wont make the pie as heavy. With the motor running slowly add the water through the funnel, until the mixture starts to come together.). Calories are based on the assumption that this pie will feed 4 people. Gently fry the onions in the butter until softened then add the potato and stir. Love the ingenuity of using a snack food container lid! Layers of flavor. I find deep pies can be quite tricky to make with a pastry top and bottom although I do have a couple of old enamel pie dishes that produce quite a good result. Your email address will not be published. Divide the dough into to four even sections. Pour over the meat, and heat gently until simmering. You can also fry (or bake) them up several hours prior to serving, and then re-heat them in the oven just before serving. This post has been created in partnership with Original Cottages. Heat 1 tablespoon of oil in a frying pan and fry the mushrooms over a high heat for about 5 minutes until golden.
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