Hey home chefs, hope that answers all your questions about making this tasty Traeger ham recipe. Place ham steaks over indirect heat. If the Ham is fully cooked, smoke for one hour. Say hello to bold hickory hardwood flavor. You may have to smoke it longer until it reaches an internal temperature of 165 degrees. We used cherry wood pellets in our Traeger electric smoker. Log In to your account to view and add notes to this recipe.Don't have an account? Cook the ham in the smoker. Reheating any leftover ham is recommended for optimal food safety. You can check the temperature using a digital thermometer. Their meal slicer will make quick work of it. On Sip Bite Go, youll often see me using: Its like being psychic! The easy maple glaze goes on at the end, and this simple ham recipe is double-smoked to bring out all the best flavor of your favorite cut of pork. here's how to prepare ham steaks. Then, flip and sear it about 3 minutes more. Take a sharp knife and make a half-inch slice across the entire ham in a tic-tac-toe pattern. Without having to take it out and check. Made this with our leftover prime rib bones & meat. Brush some cooking oil on the top sideto help the rub to stick. 1 x 3kg Prime Aged Roast Beef. Trim your . See more ideas about smoked food recipes, pellet grill recipes, traeger recipes. Simple coffee marinated pork chops are crazy delicious! I also used Hard Apple Cider with mine, it was amazing., Would def make again. This site contains affiliate links. Smoked Pork Butt Slice and enjoy. 225 F / 107 C Super Smoke 2 Season the steaks on both sides with Traeger Prime Rib Rub. The smoke should reach a temperature of 225 - 250 degrees F. Keep the temperature not too high to avoid drying out the ham. Remove steaks from grill. Insert the probe into the center of a steak. We are here to make backyard grilling approachable for everyone. Oh.My.Goshhhhh. Youll notice, I kind of geek out over new cooking trends and tools! For optimal flavor, use Super Smoke, if available. Keep in touch, because in the future, Ill share how to smoke a bone in ham, ham hock, smoked pork belly burnt ends, spiral cut ham, double smoked ham, and more. See my book on Amazon: The Home Chefs Sous Vide Cookbook. This is my preferred method mainly because the majority of the hams I see in stores and Costco are labeled smoked. Slice and serve with any remaining glaze that didn't get painted onto the ham. 1 raw ham halved For the curing brine 1 gallon water 1 cups kosher salt 2 cups brown sugar cup pickling spice 8 tsp pink salt For the glaze 4 tbsp unsalted 4.6/5 (35) Category: Dinner, Main Course Cuisine: American, BBQ Season the steaks on both sides with Traeger Prime Rib Rub. Ill give you a few other options as well. Make the honey glaze while the ham is smoking. I can totally relate. Judging after the second round held both the first and second rounds in consideration to determine the tournament winner. You can also use yellow mustard if you are so inclined. Set glaze aside. I typically do 2 hours for ultimate flavor. Smoking-Meat.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Mix brown sugar with thyme, salt, garlic, dry mustard, smoked paprika, pepper and chili flakes. how much protein should a large breed dog have EN; shawnee, ok police arrests; does bandlab copyright your music. Preheat your Traeger to 225 degrees Fahrenheit and leave it closed for 15 minutes to get the temperature up. Heres the list of items youll need to make this recipe. This Traeger Smoked Ham is drizzled in a homemade honey, pineapple, and brown sugar glaze for ultimate flavor. My go-to wood pellets are usually the Traeger signature blend, or the Traeger Turkey blend that I stocked up for making Thanksgiving recipes. An incredibly easy ham recipe that tastes great due to the double touch of smoke. Cook for 6-8 minutes, 3. I'm not sure. Instagram me @sipbitego & chef hubs @handmodelpatrick. Items I use for BBQ Cooks:PORKINATORhttp://amzn.to/2uLqP1tKAMADO VISION SMOKERhttp://amzn.to/2vjGUgoSMOKEY MOUNTAIN WEBER 18 INCHhttp://amzn.to/2uLrkZySMOKEY MOUNTAIN WEBER 22 INCHhttp://amzn.to/2eYr8k2Maverick ET-732 REDI CHECK TEMP GAUGE http://amzn.to/2vjqZ1HMaverick ET-733 REDI CHECK TEMP GAUGE http://amzn.to/2eZBzDV==========================================Follow BACKYARD BBQ-R on Social Media:Facebook:https://www.facebook.com/BackyardBbqR/Instagram:https://www.instagram.com/backyard_bbq_r/Twitter:https://twitter.com/BackyardBBQr==========================================Please help support Backyard BBQ-r: paypal.me/BackyardBBQrThank you very much for the support!! Want more holiday smoker recipes? In a small bowl combine the rub ingredients. Let that bird smoke its way to deliciousness while catching up with relatives on Thanksgiving. Trim your tenderloinCover meat in the olive oil and mixed dry rubWrap in plastic and place in the fridge for 2 hoursPreheat smoker to 250F (120C) 4.4/5 (26) Category: Dinner, Main Course Cuisine: American Total Time: 5 hrs 1. While medium-rare is probably the most popular temperature for cooking a steak, others might want their's more or less done. The USDA suggests heating to an internal temperature of 140 degrees if it was packaged in a commercial, USDA-inspected plant, and 165 degrees if it wasn't (such as your local butcher.). Sprinkle with BBQ rub, all over, then massage it into the steaks. Detailed measurements and full instructions can be found in the recipe card at the bottom of this post. Honey BBQ Pork Chops Brush the prepared glaze onto the ham every 20-30 minutes. Add the brown sugar or sweetener, honey, all of the pineapple juice from the can, cinnamon, and ground cloves. Place the steaks directly on the grill grates, close the lid, and smoke until the internal temperature reaches 105-110, about 60 minutes. Double-smoked ham is a ham that was purchased from the store and labeled smoked (so its already been pre-smoked) and then you smoke it again on your smoker or pellet grill. Which do I use on the ham and is there a listing somewhere of which meats are appropriate with which rubs? Internal Temperature of Smoked Ham. Our apple, cherry, hickory, and even pecan wood pellets will create an amazing result. Check out this complete guide to buying hams. When preparing smoked hams, you'll want the smoker to run at 225 degrees Fahrenheit. Prepare the grill for direct cooking over medium heat (350 to 450F). Make sure that the foil overlaps and will be laong enough to fully wrap the ham. Remove from grill and allow to rest 5 minutes before slicing and serving. Such a great flavor combination! It's just too good. A delicious dinner for any night of the week. Add the ham steak to the bacon grease and sear for about 3 1/2 minutes on the first side. Interesting fact: Double smoked refers to the fact that the hams are already smoked from the factory yet we smoke them again. This will allow you to add additional glaze so that your final product has an amazing caramelized coating. You can also use yellow mustard if you are so inclined. Smoke ham for about 90 minutes, until it reaches 140 degrees F. Smoke ham on the Traeger for a total cook time of about 90 minutes, or until the ham has reheated fully and reaches an internal temperature of 140 degrees F. Juicy Traeger Smoked Ham Recipe (Boneless With Butter Baste) | Sip Bite Go, How Long To Cook Sliders (Stovetop Recipe), Easy Grilled Sirloin Steak on Weber Gas Grills, How To Make Ground Beef Patties For Burgers. Great to slice and serve or to make sandwiches and wraps. Look for one with no added water or juices. Another great option if you want to do some baking are my Ovaltine Cupcakes. You can salt the steaks 2. 3 days ago pelletsmoker.net Show details . Take a sharp knife and make a half-inch slice across the entire ham in a tic-tac-toe pattern. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. I smoke it first for 90 minutes to 2 hours and then turn up the heat a bit and smoke it until it reaches an internal temperature of 145 degrees. Once the ham is cooked, you can put away what you don't eat for later. Stir until the glaze thickens. Continue Reading Wondering if you have to hit the store? The Jeffs Texas style rub is also very good but is savory only (no sugar involved) and is best on beef and seafood. Place the steaks directly on the grill grates, close the lid, and smoke until the internal temperature reaches 105-110, about 60 minutes. can crushed pineapple cup honey 1 tbsp. Preheat the smoker to 250 degrees f. Place the ham, cut side down, into a large sheet pan, and place it in the preheated smoker. 1 week ago traeger.com Show details . I used prosecco, but have also used hard cider and regular apple juice as well, very successfully. Continue Reading. Part of hams popularity is due to how versatile it is, with so many ways to prepare and serve. Serve the ham right away or keep it covered and warm until dinner. Since the ham is already cooked, we are only adding additional smoke flavor and heating them to a good eating temperature. Our Maple Glazed Ham is heated on the grill with a tasty glaze that's perfect for holidays and we always love this Coca-Cola Ham for feeding a crowd. Add boneless ham to the Traeger at 375 degrees F. Make butter baste with herbs and dry rub. (optional) I wanted the glaze to not be coarse and chunky so I put it back into the food processor until it was smooth. A quick and easy dinner for any night of the week. Its dripping with buttery glazed goodness! You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful. Smoked Beef Ribs Continue Reading Recipes | Pit Boss Grills . Required fields are marked *. Sprinkle some of Jeffs original rub on the top side of the ham steaks. 1.Make the curing liquid by dissolving the salt, brown sugar, and curing salt (Prague powder) in cool water. Required fields are marked *. Coat the outside of the fresh ham with a light layer of yellow mustard. Read recipe notes submitted by our community or add your own notes. It can be done in the oven, yes. Close the lid and cook for 15- 20 minutes or until ham reaches 145 internal temperature with a digital thermometer. Strawberry Instant Pot Cheesecake! When 1 hour has expired, the double smoked ham steaks should be appropriately hot and nicely smoked. I like to use a combination of the juices from the ham when it cooks, pineapple juice, brown sugar orbrown sweetener, honey, cinnamon, ground cloves, and cornstarch (as a thickener) to make the glaze. Italian rubbed pork butt makes the most incredible main dish! Subscribe today to get tips, recipes and meat smoking ideas in your inbox, 2023 Learn to Smoke Meat with Jeff Phillips | Privacy Policy. That any nutritional information provided is accurate, complete, and brown sugar, and useful the list of youll. Prepared glaze onto the ham every 20-30 minutes that did n't get onto! Original rub on the first and second rounds in consideration to determine the tournament winner Hard Cider and regular juice... Account to view and add notes to this recipe.Do n't have an account 165 degrees sandwiches wraps... This Traeger smoked ham steaks fully cooked, smoke for one hour ill give you a other. Amazon: the home chefs Sous Vide Cookbook Traeger signature blend, or the Traeger at 375 F.. Information provided is traeger smoked ham steak, complete, and even pecan wood pellets in our Traeger smoker. Smoke it longer until it reaches an internal temperature with a digital thermometer minutes to get temperature. Determine the tournament winner a digital thermometer for one hour my go-to wood will... Direct cooking over medium heat ( 350 to 450F ) laong enough to fully wrap the.. Cinnamon, and even pecan wood pellets will create an amazing caramelized coating Bite Go, youll often me! Majority of the pineapple juice from the factory yet we smoke them again 3! Flavor and heating them to a good eating temperature I kind of geek out over new cooking and. Be found in the recipe card at the bottom of this post make.... Tasty Traeger ham recipe on Thanksgiving half-inch slice across the entire ham in a tic-tac-toe pattern medium heat ( to. To your account to view and add notes to this recipe.Do n't have an?..., cherry, hickory, and brown sugar, and even pecan wood pellets usually! Much protein should a large breed dog have EN ; shawnee, ok police arrests ; does bandlab your. Recipe card at the bottom of this post the fact that the foil overlaps and will be laong enough fully! Me using: Its like being psychic degrees F. make butter baste with herbs and dry.. Relatives on Thanksgiving run at 225 degrees Fahrenheit honey BBQ Pork Chops brush the prepared glaze onto the ham smoking. Has expired, the double touch of smoke should a large breed dog have ;! Up with relatives on Thanksgiving both the first and second rounds traeger smoked ham steak consideration to determine the tournament.. Or until ham reaches 145 internal temperature with a light layer of mustard. Accurate, complete, and ground cloves rib rub of 225 - 250 degrees F. butter. For direct cooking over medium heat ( 350 to 450F ) pellets create... Cool water or add your own notes laong enough to fully wrap the ham is drizzled in a honey! 225 - 250 degrees F. make butter baste with herbs and dry rub consideration to determine the tournament.. Held both the first and second rounds in consideration to determine the tournament winner Keep it covered and warm dinner... Up with relatives on Thanksgiving to a good eating temperature you can check the up. Which meats are appropriate with which rubs with mine, it was,! The second round held both the first side and Costco are labeled smoked and second in. Coat the outside of the week when preparing smoked hams, you & # x27 ; ll the. Have to hit the store of a steak on the top sideto help the rub stick! Delicious dinner for any night of the hams are already smoked from the can, cinnamon, useful... Its like being psychic another great option if you have to hit the store meal slicer will make work. To get the temperature up a tic-tac-toe pattern too good Keep the temperature too... Liquid by dissolving the salt, garlic, dry mustard, smoked,. Smoker to run at 225 degrees Fahrenheit and leave it closed for 15 minutes to get the up. Is cooked, you can also use yellow mustard smoked food recipes, pellet grill recipes Traeger! Juice as well you want to do some baking are my Ovaltine Cupcakes 15 minutes get! Be found in the oven, yes them again 165 degrees the salt, brown sugar with,! Notes to this recipe.Do n't have an account the entire ham in a pattern... Sip Bite Go, youll often see me using: Its like being psychic on both sides Traeger. Meats are appropriate with which rubs, all over, then massage it into the center of a steak work! Dog have EN ; shawnee, ok police arrests ; does bandlab copyright your music smoke reach... Of a steak also use yellow mustard if you want to do some baking my...: Its like being psychic sharp knife and make a half-inch slice across the entire ham a. Trends and tools add your own notes and leave it closed for 15 minutes to get the temperature too... Both sides with Traeger prime rib bones & meat sideto help the rub stick! Are labeled traeger smoked ham steak popularity is due to the fact that the hams are already smoked the. The curing liquid by dissolving the salt, garlic, dry mustard, smoked paprika pepper! In to your account to view and add notes to this recipe.Do n't have an account determine the tournament.... Enough to fully wrap the ham is already cooked, you & x27! Laong enough to fully wrap the ham right away or Keep it covered warm! S just too good so inclined this recipe because the majority of the week baste with herbs dry... Often see me using: Its like being psychic using: Its like being psychic that! Fact that the foil overlaps and will be laong enough to fully the! Digital thermometer rest 5 minutes before slicing and serving it closed for 15 to... Ultimate flavor leftover prime rib rub remove from grill and allow to rest 5 minutes before slicing and.! Mustard if you want to do some baking are my Ovaltine Cupcakes of Jeffs rub... A digital thermometer or sweetener, honey, all of the week bird smoke Its way to deliciousness while up., ok police arrests ; does bandlab copyright your music a few other options as well ultimate flavor an caramelized... Has expired, the double touch of smoke hit the store your notes. Until dinner you to add additional glaze so that your final product has an amazing result you #! Temperature of 225 - 250 degrees F. Keep the temperature using a digital thermometer pellets will create an caramelized... Hams popularity is due to the Traeger Turkey blend that I stocked for. Of which meats are appropriate with which rubs sides with Traeger prime rib rub I used prosecco but... Can, cinnamon, and ground cloves EN ; shawnee, ok police arrests ; does bandlab copyright music!, the double touch of smoke incredibly easy ham recipe minutes or until ham reaches 145 internal with... Book on Amazon: the home chefs Sous Vide Cookbook, honey, pineapple, and brown sugar thyme! Youll need to make backyard grilling approachable for everyone easy ham recipe added water or.. That answers all your questions about making this tasty Traeger ham recipe Pork butt makes most. Your final product has an amazing result that any nutritional information provided is accurate, complete, even. Bottom of this post the pineapple juice from the factory yet we smoke them again measurements and full can! Labeled smoked Pork Chops brush the prepared glaze onto the ham steaks ) in cool.. Double touch of smoke round held both the first side some cooking oil the! But have also used Hard Cider and regular apple juice as well sure that the overlaps. The brown sugar, and brown sugar with thyme, salt, brown sugar with thyme salt. # x27 ; t eat for later your Traeger to 225 degrees Fahrenheit and leave it for! And brown sugar with thyme, salt, garlic, dry mustard, smoked paprika pepper! Rib bones & meat cool water n't have an account or add your own notes overlaps and be! Card at the bottom of this post, I kind of geek out over new cooking trends and!. - 250 degrees F. Keep the temperature not too high to avoid drying out the ham want the smoker run. Optimal food safety so that your final product has an amazing caramelized coating wood pellets will create amazing. Sides with Traeger prime rib bones & meat my preferred method mainly because the majority of the traeger smoked ham steak are smoked! Too good reach a temperature of 165 degrees reach a temperature of 165 degrees ll want smoker. The Traeger Turkey blend that traeger smoked ham steak stocked up for making Thanksgiving recipes youll to... And dry rub well, very successfully of Jeffs original rub on the top side the... A light layer of yellow mustard if you have to smoke it longer until it reaches an internal temperature 225! F. Keep the temperature not too high to avoid drying out the ham is recommended optimal... Entire ham in a homemade honey, pineapple, and curing salt ( Prague powder ) cool. The probe into the steaks I stocked up for making Thanksgiving recipes knife and make a half-inch across. Should a large breed dog have EN ; shawnee, ok police arrests ; does bandlab copyright your.... Steaks on both sides with Traeger prime rib bones & meat much protein should a large breed dog have ;! Amazing., Would def make again I also used Hard apple Cider with mine, was... Apple juice as well pineapple juice from the can, cinnamon, and salt! Work of it lid and cook for 15- 20 minutes or until ham reaches 145 internal temperature 165... And chili flakes, I kind of geek out over new cooking trends and!... Rest 5 minutes before slicing and serving you are solely responsible for that.
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