meatloaf with tomato gravy southern living

Quick and easy to make, bakes in about one hour. The Best Meatloaf Recipe. Add the garlic, stir and cook for a minute longer, then add the thyme, tomato paste and Worcestershire sauce. Ill be anxious to hear from you. It made it taste so much better. You might also like our recipe for buttermilk biscuits and country gravy. I just pulled the meat apart by hand as I added it to the bowl. Im from MS and have eaten it my whole life. KetchupAdded as a topping, ketchup is truly an ingredient you do not want to skip in this old-fashioned meatloaf recipe. This meatloaf is melt in your mouth heavenly meatloaf! Cheryl Ann, I want to thank you for your warning about pets and plants. My dad recently passed away. Add onion, garlic, oregano, salt and pepper and cook on med. Fabulous meatloaf and very moist. This may be old-fashioned in name, but there is nothing old-fashioned about the fantastic flavor of this classic meatloaf recipe. Stir together remaining 1 tablespoon Worcestershire sauce, tomato sauce, tomato paste, and 1 tablespoon ketchup until blended; pour evenly over meatloaf, and bake 10 to 15 more minutes or until no longer pink in center. Preheat the oven to 350 degrees. Tent the meatloaf and let rest 15 minute While the meatloaf is cooking. Our Southern Meatloaf with Tomato Gravy - Copy Steps. I cut up okra and put in my tomato gravy it is good. I am so thankful that my grandmother and mother as well as my aunts all taught the girls how to cook. I did do this half beef/half ground turkey to cut some of the calories. Even my picky boyfriend loved it! In this recipe, Worcestershire sauce mixed into ketchup, tomato sauce, and tomato paste create a tasty topping that will allow your meatloaf to remain moist and tender long after it comes out of the oven. Bake for 30 minutes. I am Thelma Kay, but Steve called me Kay. Have a great weekend. Stir together celery mixture, ground beef, 1 tablespoon Worcestershire sauce, breadcrumbs, and next 5 ingredients in a large bowl. For the Meatloaf. Besides having it on biscuits, we put it on mashed potatoes. Add garlic and cook, stirring, until fragrant, about 2 minutes. Stir together remaining 1 tablespoon Worcestershire sauce, tomato sauce, tomato paste, and 1 tablespoon ketchup until blended; pour evenly over meatloaf, and bake 10 to 15 more minutes or until no longer pink in center. How to Make Southern Meatloaf. Bake at 350F for 1 hour. It's moist and tender yet firm. * 1 teaspoon dried parsley flakes If you're a fan of the classics, but want something that's still different, try the Sun-Dried Tomato Sauce. The smaller, the better. Instructions. I did add a little bit of brown sugar to the sauce on top to reduce the tartness of the tomato sauce. 2 tablespoons Worcestershire sauce, divided. This looks like it tastes so good, another must try. It adds a great layer of flavor to it and thats the way my mom did it. Add onion and cook, stirring occasionally, until softened, about 5 minutes. Mix with your hands just until evenly combined. This meatloaf has an excellent flavor; best meatloaf I have ever had! These ads use cookies, but not for personalisation. Ohh, Im so glad I found this! It was a small amount she chewed on, but even that was enough to do a lot of harm. Set aside for 5 minutes. I will try your version soon. My mother, grandmother, and then myself made what we always called rice and tomatoes, which was stewed tomatoes with butter, s&p, added to rice. The best meatloaf, (in my opinion) is just that good ol' traditional Southern-style meatloaf. You might like to take a look at that one here Neeses Sausage-Beef Meatloaf. Give the loaf one final coat of sauce before serving if you have any leftover. This recipe only takes a few minutes and a few basic ingredients to prepare. Lightly beat two large eggs and add them to the bowl. * 1/2 teaspoon ground cinnamon The Dijon mustard adds just the right amount of tartness to the dish. No wonder it is one of the most often served Indian [] The post Paneer Butter Masala cottage cheese cooked in rich, Stuffed chicken drumsticks in saucy tomato gravy, Punjabi Dum Aloo: Baby Potatoes In Rich Tomato Gravy, Chicken Fried Steak and Gravy, Texas-Style Recipe + Videos, Stuffed Capsicum (Bell Peppers) in Tomato Gravy, I always think I'll get more time to spend on my blog on weekends than weekdays but somehow its always the other way round. I loved it, but cant replicate her recipe. Preparation Preheat oven to 350F and grease a 2-qt baking dish with nonstick spray. My mother was a wonderful cook. It is one of my familys favorite comfort foods. My mom used to put hamburger patties in it and serve over cornbread. Cook the vegetables, season, and add Worcestershire and half the ketchup: Melt the butter in a large, thick-bottomed skillet, on medium heat. You can easily substitute with carrots or bell peppers. we always had it with homemade biscuits but it goes great with just about anything, breakfast, lunch, or dinner. Should add a bit of flavor. Mix all remaining ingredients thoroughly in a mixing bowl and shape into a loaf. It is really good on biscuits and can pretty much smother any crispy, deep-fried meat excluding seafood. This home-style meatloaf recipe is a delicious combination of two meats, featuring both ground beef and ground pork sausage. NO one has ever heard of this unless u lived deep in the south of Mississippi. The Brilliant Secret to Making Better Mashed Potatoes, 65 Super Easy Finger Foods to Make for Any Party. Have you tried our Southern Meatloaf Recipe? , that it has actually become the most requested recipe in Southern Living magazine history! My mother made this & it was served over homemade biscuits, only difference in her version was she added a lil chili powder to it, so delicious! Again, its your choice. It's the best meatloaf ever! Instead, I covered the sides of the cake with chopped pecans.Source: etc:) I asked her about the side dishes.She told me the recipe for this, Mushroom Stroganoff *Taken from Southern Living, Cream Cheese Banana Nut Bread - Southern Living, ***There seriously aren't very many things that smell better than Banana Nut Bread baking in the oven. My cat came very close to dying a few years ago after chewing the leaves and flower of a lily. I grew up on my mammaws tomato gravy and we also had it on pork chops or pork roast and mashed potatos. Form into loaf and place in baking dish. Preheat oven to 400 degrees and lightly grease a broiler-safe 9x13-inch pan. Combine all meatloaf ingredients into big bowl; with clean hands, mix ingredients until combined; do NOT overwork the meat 2 lb. Be sure you work in the bread and cracker crumbs really well so you dont end up with lumps of bread in your meatloaf. It's good for what it is, but I prefer a little more zip. A couple weeks ago my daughter put plants like these on her balcony patio, just as she did last year, only this year she had adopted a kitten and the little guy got out there by himself and actually ate some of her plant. 8 Saltine Crackers You can never go wrong with a Basic Homemade Tomato Sauce and meatloaf pairing. Stir together celery mixture, ground beef, 1 tablespoon Worcestershire sauce, breadcrumbs, and next 5 ingredients in a large bowl. Will make this again! Directions. This recipe makes eight servings, which means it should be no surprise if you end up with plenty of leftovers from this old-fashioned meatloaf recipe. Thats what my mother cooked and called it Tomatoes and Rice. These recipes will mix it up while still delivering the dish's original promise: a hot dinner followed by opportunities for really yummy leftover sandwiches. Very good recipe. After 45 minutes, remove the meatloaf from the oven, and pour or brush the tomato sauce evenly over the meatloaf's top and sides. Advertisement Dont judge me. All what you will find here is completely free. Your email address will not be published. Serve any leftover sauce in pan over individual meatloaf slices. Eastern Carolina Turkey Barbecue, Tags: baking, bread, dinner, easy, made from scratch, main dishes, meat loaf, meatloaf, saltine crackers, southern classic, Steve Gordon, Taste of Southern, tomato glaze, tomato sauce topping. Heat oven to 350F. Required fields are marked *, Rate this recipe Grandmother's Kitchen! * 1/2 teaspoon ground nutmeg I think its the ASPCA web site which has a list of plants toxic to animals, There are, unfortunately, many that we may not realize are so harmful. Stir everything together until fully combined. If you're looking to take this old-fashioned meatloaf from a casual weeknight dinner to a summer potluck with friends, here's what we recommend serving with it: 22 Mashed Potatoes Recipes Sure to Be a Suppertime Smash Vintage Side Dishes Grandma Always Had On Hand Creamed Spinach Oven-Baked Sweet Potatoes. Gently mix all the ingredients together until fully combined. I wanted to send this message out, not to make people sad, but as a cautionary tale, many plants and house pets dont mix! Husband agreed! Add the black pepper. Printable recipe included. 2 teaspoons Sugar 1/2 teaspoon Salt Meatloaf Combine all ingredients together in a large bowl by hand or in a stand mixer. It also helped solve the over-ripe tomato conundrum, creating yet another way to make sure the farmer's . Serve the gravy hot, ladled over fresh biscuits. Had no idea others had it too! In a large bowl, add the beef, bread crumbs, onion, milk, egg, 2 tablespoons ketchup, worcestershire sauce, parsley, salt, garlic powder, and pepper. tomato juice, salt, quick oats, mustard, pepper, ketchup, beaten eggs and 3 more Sicilian Meatloaf Art and the Kitchen dried oregano, mozzarella cheese, ground 125 Indian Butter Chicken does require a bit of planning, [] The post Indian Butter Chicken Chicken in mild, Paneer Butter Masala cottage cheese cooked in rich tomato gravy, with vegetarians, this recipe requires very little effort to cook. Continue to bake, 15 to 20 minutes longer until meatloaf is done. My mom whose parents were from Kentucky used to make something similar to this and she would brown hamburger patties then put this over the meat and always served it with fried potatoes. Remove meatloaf after 30 minutes and pour sauce over the top. Place in a large mixing bowl. Fried Grit Cakes With Eggs and Tomato Gravy. Hope you have a wonderful day. This is just the cozy dinner your family needs on cold winter nights. Place the meat mixture in a baking loaf pan. and form into a loaf in the center of the dish. 1 Tablespoon Garlic Powder Place on a baking sheet and bake the meatloaf for 1 hour and 10 minutes. I am so happy you took the time to answer. No matter where we go or what we do, we will never find anyone that cooks like our mother. Prepare the sauce topping first. Also, I put this in 3 different loaf pans. Let stand 10 minutes before serving. * 1 teaspoon paprika Place saltines in a large ziptop bag and crush with a rolling pin. Get in there with your hands if you have to. Remove pan from oven, set on wire rack to cool and rest for 10-15 minutes. The recipe lends itself easily to being doubled or halved to suit the number you're cooking for, and it freezes well, too. Stir well. gonna try it with the crushed tomatoes next! Switch out your typical meat loaf sauce for something a little tangier. Just like mom's meatloaf, but in miniature form. Lightly pat mixture into an 8x4x2-inch loaf pan. Begin by sauteing chopped onions and celery in butter in a skillet over medium heat. Thanks again. Transfer the mixture to the prepared pan or dish (Yep, no loaf pan here!) I am 59 and have always enjoyed tomato gravyAs a child, Mom served it with salmon patties and gritsI still do, as well as adding fried chicken to the gravyMomma used to smother her fried chicken with gravyI like the tomato gravy better with the chicken, I fry bacon then I use the fat to make my gravy, then when all else has been added, I crumble the bacon and add back to the gravy. My entire family loves it! Great on anything you wish to serve it on. Smile. Thanks, Terri. My dad was from Czechoslovakia, and we had tomato gravy on meatloaf. My family loves it. I didn't have any Creole seasoning, so substituted with Italian seasoning instead. Spray a large loaf pan with nonstick spray. until the onions are tender about 10 minute Let this mixture cool. Melt butter in a medium nonstick skillet over medium heat; add celery and onion, and saut 7 minutes or just until tender. Any suggestuons? Don't over handle. Couldn't want a better meal than this. Thanks so much for this recipe. Depending on your schedule, you can freeze the meatloaf raw, or bake it ahead of time and freeze the entire cooked loaf. LOL Thanks for sharing a recipe that I had totally forgotten about. Either way, I hope youll try one of our meatloaf recipes. Turn the meat mixture out onto a sheet pan that has been lined with aluminum foil. In large bowl, combine all ingredients, mixing lightly but thoroughly. 05 of 12 South Carolina Mustard BBQ Sauce Antonis Achilleos; Food Styling: Emily Nabors Hall; Prop Styling: Prissy Lee Montiel Recipe: South Carolina Mustard BBQ Sauce Wow, I'll bet you think water is tasteless also.. I managed the kitchen for Captain Gordons Seafood Restaurant that my brother owned for several years. I use Mary Bs biscuits also and for the tomatoes I used a can of the petite diced since I had no fresh tomatoes! We loved it and it was great cold the next day. I substituted the 2 pounds of beef with 1 pound of bison and 1 pound of turkey breast, and then I added just 4 oz of diced, cooked bacon. I still make this for my daughter and myself.It is my favorite .breakfaast food with biscuits.I make a large pot of it and freeze it in small containers.I buy Mary bs biscuits and have tomato gravy and biscuits about every other day. Press mixture in ungreased 8x4-inch loaf pan. Our website searches for recipes from food blogs, this time we are presenting the result of searching for the phrase meatloaf with tomato gravy southern living. Of course, once they were found, they some how went missing a second time, but resurfaced just a couple of weeks ago.
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