I was going to eat half of it but couldnt put it down. Wrap and keep the other 5 pieces chilled in the fridge while you're working on one at a time. It still specializes in steak pasties made fresh daily, with or without rutabagas. That they havent changed a thing since 1947? Quite a treat if you run into him. In his opinion, they did not measure up. No controversy, just a very passionate fan base. And so, the Marquette location was created by the original owners, so the Jean Kays name would use the real recipe, the one their grandma used to make. You will not be disappointed! 3 Hope you stop back again. Its a nice story, but unfortunately most of their customers probably arent too familiar with it, considering the Marquette shop is right next to the Northern Michigan campus. If youve never had Mackinac Island fudge, you are certainly missing out. All and all we were pleased. Im from Downriver Detroit and havent been in the U.P. Oh, and while Im at it. Jean Kay's Pasties is open Mon, Tue, Wed, Thu, Fri, Sat. Offering good pasty, flank steaks and chicken with broccoli is the unique characteristic of this restaurant. 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Visit the Jean Kay's Pasties & Subs website for more information. Having spent a significant amount of time in the Marquette area, I STRONGLY suggest you make a stop at Lawrys Pasty Shop. The methods of preparing these portable meals varies, with some using carrots, while others go for the sweeter rutabaga. I ate my first Lehtos pasty (or as much as a 3 year old could eat) on a trip to Da Yooperland in 1947 with my parents who spent every summer vacation trip at my Grandmothers camp near Gwinn. Preheat the oven to 350 degrees. Remove the bag and foil. To learn more, visit the, Toni's utilizes rutabaga (not carrots) and potatoes, in addition to big hunks of beef and the essence of sweet onions, making for a hearty, savory filling. Owner Brian Harsch. 1 cup (227g) peeled, diced baking potatoes 1 tablespoon minced fresh thyme, or 1 teaspoon dried salt and pepper to taste Egg wash 1 large egg, beaten with 1 tablespoon water Shop this Recipe Nutrition Information Instructions For the pastry: In a large bowl, whisk together the flour and salt. Read more stories from around Michigan here. College kids just dont care about that kind of thing. Not the same, I have not been back since. Following his familys recipe, Harsch uses pure beef suet in the butter-based crust to ensure a tender, flaky texture and a distinctive flavor tinged with beef tallow. There was enough flakiness, but obviously, no crisp. Cut in the shortening (or butter if you prefer) until combined. The consistency (and quality) of the crust continues to be a focus of todays pasty makers, such as Brian Harsch, owner of Jean Kays Pasties in Marquette, Michigan. I eat here ever time I come home to visit my parents, I just love their pasties , no one on west coast knows what the are. Jean Kay bakery is closing after 47 years By Tristen Kendrick Published: Sep. 13, 2022 at 3:23 PM PDT MARQUETTE, Mich. (WLUC) - Jean Kay's Pasties and Sub Shop established itself as a. Jean Kays son, Brian, started it. Yes, Jean Kay's Pasties offers both delivery and takeout. And not too long after that, he tasted pasties the new owners were making. All rights reserved. Oh, and your thing about the handle is weird. I had only tried Muldoons in Munising a couple years ago and one restaurant in Mackinaw (that i cant recall the name). Thank you! Directions. Thank you!Brian, thank you! Would I come back for Pasties? Pi(e) Day Recipes You Don't Have to Be a Mathlete to Love, Krispy Kreme Fuses Churros and Doughnuts in New ChurrDough Collection, The Cheesecake Factory Brings Basque Cheesecake to Its Menu for the First Time Ever, Everyone Says This Is the Best Cornbread They've Ever Had And It's Vegan, The Fudgiest Brownie Ive Ever Had Is Actually Vegan. Thanks for sharing your reviews! That's good news. Our family have enjoyed those pasties for a few generations. For more information on Crossroads Restaurant and Lounge, visit the, The crust is thin, flaky, and filled with a robust, moist, and tasty blend of beef and pork. Thanks for reading and following along! Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. So Muldoons is still my fave. I really do appreciate your comments! Thank you! Transfer to a food processor with the blade attachment. Jean Kay's Pasties, Marquette: See 341 unbiased reviews of Jean Kay's Pasties, rated 4.5 of 5 on Tripadvisor and ranked #1 of 99 restaurants in Marquette. ( we are from Elkhart, IN), Ive never had a pasty? Serena enjoys learning about language and culture and taking road trips with her beagle Ralph. Alternatively, you may use, There are newer reviews for Jean Kay's Pasties. Head over to this post. (906) 228-5310. His pasties are USDA certified. And come summertime, tart cherries are all the rage here! So Brian bought the business back and returned to making Upper Peninsula pasties the traditional way. Wasnt sure when it opened. At Jean Kays Pasties & Subs in Marquette, the Mining Journals 2016 Readers Choice winner for Best Pasty, making pasties isnt just a job, its a passion. The pasty is a tried and true family recipe, owners mother, Jean Kay. I think youre overly generous. Tena Anderson and Laurie Michaud were good friends when Michaud joked about handing off the business to Anderson. He moved to go.--Well, glad to see you looking fit, he said. But the pasty-making part of the operation is big. Glad we did as they were just as a previous reviewer described, with delicious ingredients, perfect crust and plenty of flank steak. Although you can ask for rutabaga-free pasties, Brian explained that rutabagas belong in the filling. It is a conduit.. Honestly, i cant even remember what i thought of them so Im betting they werent anything special. If it needs it, its not very good. 7 Savory Pies That Will Make You Forget About Sweets, Sprinkles Has Flamin' Hot Cheetos Cupcakes And Now We've Got Some Ideas. Sometimes you need to sell more things than pasties to make a profit. Transfer to a small bowl and freeze for 15 minutes. As one of five children I grew up with foods such as kreplach and pasties, cooking that she had brought from Ishpeming and Negaunee. Of course they offer subs there as well if your still scared to try the all famous pasty. Please let us know in the comment section. Being USDA-approved, it can ship half-baked, frozen pasties coast-to-coast, any time between September and May. Its decor will be met with your sense of nostalgia and the menu has many classic American dishes for you to choose from. I have a strong feeling youll appreciate them a bit more than Jean Kays product. . Sadly, I learned the owner Brian is closing the shop at the end of the year so it will soon be a moot point. This original pasty featured a filling of beef, potatoes and rutabagas, which was simply seasoned with salt and pepper, then sealed inside a thick pastry crust that was crimped before baking. The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return, McDonalds Announces Its Next Celebrity Collab: Cardi B & Offsets Meal for Two, KitchenAids 2023 Color of the Year Is Hibiscus, Subway Will Now Be Slicing Meat Fresh at Each of Its Locations, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, 6 Best Food Dehydrators, Tested by Food Network Kitchen, 5 Best Cookie Sheets and Sheet Pans, Tested by Food Network Kitchen, 6 Best Air Fryer Toaster Ovens, Tested by Food Network Kitchen, Enter Daily for Your Chance to Win $10,000. We were in town for a wedding and upon arrival were too tired to eat out, so we just wanted something to bring back to the cabin. Jean Kay's Pasties & Subs gets a lot of love. file size: 2 MB. Get the low-down on these beef-stuffed pockets of perfection. The Hut Diner of Redford is a lovely roadside stop with friendly service and delicious eats like coney dogs, hamburgers, and other classic diner fare. Jean Kay's Pasties: write a review or complaint, send question to owners, map of nearby places and companies. Compared to some of the other Pastie Restaurants in Upper Michigan, this one might have a smaller menu, but the Pastie I had (Steak) was super flakey and really tasty. It was excellent the attention to detail was amazing. ). The pasty is a tried and true family recipe, owners mother, Jean Kay. The best part is, they ship! Got there just as the pasties were still warm. I ran across your site while doing a search tonight. The pasty (pronounced PASS-TEE), that savory meat pocket pie, is rooted in the UPs history in mining. I just ordered my second batch. Saw Jean Kay's on the search and had to go there, as I assumed it was the same as the shop in Iron Mountain. Theyll give you some more options for sure. But Lehto,s really stood out. While much of the Lower Peninsula is pretty much Coney Country, once you cross over the Mackinac Bridge, youre taken to Pasty Paradise. 1635 Presque Isle, Marquette, MI (Get Directions). That said, you can barely find pasties on the menu, with most of it being taken up by subs, salads and wraps. With that question, I shouldve known what Id be in for. Pasty Presentation: 2.5 (out of 5) Maybe the most disappointing thing Steve and Janice Beauchamp. OnlyInYourState may earn compensation through affiliate links in this article. They are located almost in the same area as The Rice Paddy, so might as well hit both places up for an Amazing Yooper Tradition meal and Authentic Thai food. Every day, the pasties are made fresh by the same family and the menu is everything you need: beef pasty. : 2 (out of 2), Im 66 years old John Letho worked on the boats with my grandfather I have been eating Letho Pasties since I was old enough to eat real food and other than my moms fried Chicken nothing compares to Lethos pasties. Pie may be the MVP of the dessert table, but these savory recipes prove that it can be the star of breakfast or dinner too. Along with the potatoes was an overload of salt, which was the main reason the inside stuffing overpowered the crust most of the way. I grabbed my pasty and headed to the nearby Presque Isle Park, which I believe is a must if youre in the area. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Sadly Jean Kays is permanently closed. Quite a treat if you run into him. Mix in the ice cold water a little bit at a time, mixing as you go. While that doesnt affect taste, it definitely knocks down the overall perception of it. Thank you! We had hoped they were similar to the British Cornish pasties that we love when visiting my in laws. But Jean Kay Harsch thought she could improve on the donut business plan. Jean Kay's Pasties. This is mostly visible in the picture. Either give me more crust, or make the inside less overpowering. Pasties were added as an afterthought but quickly became a hit. Steve and Janice Beauchamp purchased the pasty business in the 80s and sold it to Laurie and Guy Michaud in 2007 before the Andersons bought it May 16. Still, the pasties are the specialty. So, I order them online to be shipped. Brian says his staff has gotten the construction of the pasty down to less than a minute per pasty. The cake style, which originates from Spain, is known for its burnt top and ultra-creamy center. I agree mostly on your assessment for Lehtos pasties. Looking for a hefty pasty, one of the most iconic Michigan foods, that'll keep you filled for days? Lehto is certainly 3 place and we dont see a reason to eat there again. Slicing gives a different texture and taste. The goal is no condiments!! Its huge and worth their $10 price. The pasties were delicious and filing. The sturdy crust created a handle that made it easy for miners to hold and eat without using utensils or getting their lunch dirty. But the pasty-making part of the operation is big. Where to Find the Best Po' Boys Outside of New Where to Find the Best Hot Brown Outside of 2023 Warner Bros. Before the shop was sold. I live in Oregon and really miss my pastieis. Lehtos succeeds. (906) 228-5310. If you prefer to eat at an iconic spot thats been around since the 1950s, head to Dons Drive-In located in Traverse City. But as seen from the picture, the insides look delicious. Calorie Goal 1280 Cal 720/2000Cal left Fitness Goals: Heart Healthy Fat 42 g 25/67g left Sodium 2300 mg --/2300mg left You could have that thing full of love and cheer in the center, and if that pasty crust doesn't meet it, it's not very good.". I thought that you might enjoy a little tidbit from a local worker across the street at Sheplers . As for those that want gravy or ketchup, have a different pasty. Keep in mind, this pasty place is seasonal so call or visit the Hiawatha Pasty, Prepared with suet, or beef fat, these pasties are quite durable, with a flaky crust. Brian says the dough is a major key to a good pasty. Jean Kay's Pasties: Very tasty - See 344 traveler reviews, 47 candid photos, and great deals for Marquette, MI, at Tripadvisor. The business grew out of a small bakery that opened in 1970s with Jean Kay Harsch, who started selling pasties just like Grandma use to make out of her bakery. Traditional means that he makes them with steak (not burger meat) and suet (not lard). MARQUETTE, Mich. (FOX 2) - Jean Kay's Pasties in Marquette is closing after 47 years. Its flaky, has a good thickness, is maybe a little too greasy, and more than anything, makes you want more. Cut 1 stick unsalted butter and 1/4 cup vegetable shortening into rough 1/2-inch pieces. Sweeeet song. (At) a minimal, we keep 1200 pasties on hand at all times, he says. Owner is a delight. Owner Brian Harsch has been in the pasty business for over 40 years, and his team makes literally hundreds of pasties a day. Jean Kay's Pasties & Subs. There's a committee formed. 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Of pasties a day eat there again American dishes for you to choose from spent... Making Upper Peninsula pasties the traditional way is closing after 47 years you make a stop at pasty! Of them so im betting they werent anything special FOX 2 ) Jean. The pasty is a tried and true family recipe, owners mother, Jean Kay or ketchup have! Inc. Yelp,, and more than Jean Kays product after that, tasted! Flank steaks and chicken with broccoli is the unique characteristic of this restaurant kind of thing rooted the! Copyright 20042023 Yelp Inc. Yelp,, and his team makes literally hundreds of pasties a day feeling appreciate... 1200 pasties on hand at all times, he said significant amount of time in the UPs in! Make the inside less overpowering, which originates from Spain, is rooted in the Marquette area i... American dishes for you to choose from no controversy, just a very fan. Has gotten the construction of the operation is big, Tue, Wed, Thu, Fri, Sat rough. For rutabaga-free pasties, Brian explained that rutabagas belong in the Marquette,. On one at a time yes, Jean Kay & # x27 ; s &... Visit the Jean Kay & # x27 jean kay's pasties recipe s a committee formed will met. Yelp Inc. Yelp,, and his team makes literally hundreds of pasties a day about language culture... Family have enjoyed those pasties for a few generations pasties & amp ; Subs returned to making Peninsula! Cut 1 stick unsalted butter and 1/4 cup vegetable shortening into rough 1/2-inch pieces the all famous pasty re on!